Berry smoothies are a crowd pleaser at our house and a great way to sneak in your vitamins! Join me in the kitchen as we share the easy recipe with time saving tips to jumpstart your day!
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Stuck with too much leftover ham from your Easter dinner? Save that bone for ham and bean soup! I’m sharing an old family recipe that’s the perfect combination of sweet and salty with a little kick!
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Looking for a dessert that can double as breakfast? Carrot cake cupcakes are the perfect solution. Serve these decadent, yet gluten free treats for birthdays, brunch and of course Easter. It might be the only way to get your kids to eat their carrots.
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Celebrate spring with creative mocktails from the new book, Zero Proof Drinks & More, by entertaining expert Maureen Petrosky. We’re sharing some of her most refreshing recipes, perfect for your next brunch or happy hour!
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Easter is just around the corner. Are you ready to color eggs? We’ve got some old tips and new tricks to help brighten up your holiday table. Learn how to dye eggs naturally. with pure, organic ingredients. Plus we’ll show you the easiest way to boil an egg!
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Tired of the same old cheese omelette? Mix it up in the kitchen and serve this scrumptious Wild Rice Frittata for any meal. Grab your whisk, collect your eggs and let’s get cracking!
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Come in from the cold and warm up with a piping hot bowl of wild rice chicken soup. Whether you like yours creamy or clear, we’ve got you covered. Plus, a few facts about wild rice, that might surprise you.
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Take the chill out of winter by serving up a hearty Italian soup. Last night, I whipped up an easy meatless version with tortellini. It’s a great way to use up leftovers. Discover several variations to please any palate in my latest post.
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It wouldn’t be Christmas at our house without baking a batch or two of shortbread cookies. I’m sharing two versions of the recipe in this post, one for the chocolate lovers and another for a more traditional scotch scone taste!
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Nothing says, “Merry Christmas,” like the combination of chocolate, caramel and sea salt. This cookie simply melts in your mouth. Whip up a batch of this elf approved treat in just a few minutes.
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Are you ready for Santa? Don’t forget to bake his favorite giant ginger cookies. It’s a family recipe that’s become part of our “Night Before Christmas” tradition. I can almost guarantee your stockings will be filled, if you leave him a plate of these!
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Aunt Franny’s Sweet Potato Casserole was always a family favorite. I’ve updated the recipe with a pecan crust. It’s the perfect combo of sweet and salty to tempt your tastebuds.
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Snickerdoodles are a family favorite in our home. I’m sharing the recipe I’ve perfected over the years, since I just baked a batch this week. Happy baking, friends!
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Looking for a quick healthy breakfast that tastes good? We’ve got you covered with a refreshing green smoothie that’s become a family favorite. Your kids won’t even notice they’re drinking their daily dose of vitamins!
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Flashback to the 70’s and Mom’s Boozy Slushie. I’m sharing the family recipe that was passed down from my grandma, in honor of Mom’s BIG birthday. Cheers to enjoying a taste of summer all year long!
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Summer salad weather is almost over. I can’t let this season pass without sharing one of my favorite recipes-chicken curry salad, with multiple ingredient choices. No measurements on this one. Trust me, improvisation truly is a chef’s best friend. Give it try, I’m sure you’ll agree it’s Zabelicious!
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Looking for a refreshing cocktail to help you beat the heat? You’ve come to the right place. We’re mixing up an easy recipe for a cherry frosé. Who’s ready for happy hour?
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Our cocktail of the month will transport you to Italy’s Amalfi Coast. Discover why “the sip of Italy” is my new favorite spritz, when you taste it for yourself. Move over Aperol, Italicus is making a splash this summer!
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Fresh out of ideas for a unique dessert to serve at your next gathering? Toffee Triangles are a family tradition for almost every celebration at our house. I’m sharing the recipe today. Don’t expect leftovers, they are addicting!
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Looking for some reprieve from the summer heat? We’ve got a refreshing cocktail of the month to help quench your thirst. It’s the island escape with no passport required.
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