COM: Italicus Spritz

An ancient liqueur referred to as “ the sip of Italy” is the secret ingredient to my new favorite summer cocktail. Italicus, once known as the “drink of kings,” made a revival by going back to the original 1850’s recipe, with a relaunch in 2016. I only recently discovered it, thanks to my neighbor who gifted me a bottle as a thank you for watering her plants. Don’t I have nice neighbors? Tasting notes of Italicus include the core flavor of Italian Bergamont with a variety of natural tonic, herbs and a bright citrus finish. The possibilities for mixing this all purpose liqueur are endless. We’ve chosen to keep it simple, by sharing the signature spritz recipe straight from the beautiful bottle, which has a an interesting backstory as well. But first, let’s start mixing our cocktail of the month.

Italicus Spritz

  • 1 part Italicus

  • 1 part Prosecco

  • green olives

  • ice

Mix all over ice and serve with a skewer of green olives, or garnish with a lemon twist.

Zabelicious Tips

Add a splash of club soda to cut down on the sweetness of this cocktail. Out of Prosecco? No problem. Another refreshing alternative is to mix one part Italicus with two parts grapefruit soda.

Learn more about Italicus

  • Giuseppe Gallo spared no expense when he revived the ancient liqueur in 2016. The bottle itself is an award winning work of art, intended to pay tribute to Italy’s history and heritage along with the native flavors found across the country’s 20 regions. The color of the glass is reminiscent of the waters of the Amalfi Coast in Capri where Gallo spent his childhood.

  • The spritz is only one of many ways to serve “the sip of Italy.” Find additional recipes to pair with Italicus that will transport you to the island of Capri during your next cocktail hour.

Discover more Zabelicious recipes and travel stories from Italy:

Salute!

-Janine

FoodJanine ZabelDrink, recipeComment